Okay...so, time has gotten away from me again and I still have yet to keep up with all the recipes I would like to keep track of after we make them...oh well! Here is to next week!
I am really enjoying eating vegan since January...I do have some minor splurges here and there - mostly a little cheese on a pizza but other than that, I am pretty strict with it. I am really enjoying it vegan too. There have been some amazing salads that I have tried and I can't wait to post. However, I do try to avoid dessests most of the time, however, it is fun to eat healthy, homemade desserts. It feels so much more satisfying and the girls love making desserts. I would much rather make desserts at home for them than have them eat stuff out...here is our newest love! Super easy and amazing!!!
Mango Ice Cream
15 oz. of frozen organic mangoes
1/2 c. maple syrup
1 can full fat coconut milk
Blend all ingredients in blender until smooth. Pour into ice cream maker and blend according to instructions on machine. I blended for about 20 minutes. Pour into container and freeze.
ENJOY!!!
No comments:
Post a Comment