New Year and back on track!

Okay, so I think I am (and G and the girls) are finally back on track to eating the way I would like us to eat.  There has been the pregnancy, G's injury, G's re-injury, not to metion Christmas...just a few things that have detoured our eating habits of late.  But, this weekend, I sat down and resumed my weekly meal planning and I am happy with how it's going.  I am trying to tell myself that as I continue to become more and more pregnant, I will keep this going.  I am here to remind myself how much better I feel when I am eating right.  So, tonight, we had a fantastic salad that even the girls liked.  Notice, I didn't say loved but I am proud of them for eating it.  

Good for you Greek Salad
adapted from Good for you Greek Salad on allrecipes.com

Ingredients

• 3 large ripe tomatoes, chopped
• 2 cucumbers, peeled and chopped
• 1 small red onion, chopped
• 1/4 cup olive oil
• 3 teaspoons lemon juice
• 1 teaspoon red wine vinegar
• 1 1/2 teaspoons dried oregano
• salt and pepper to taste, about 1/4 teaspoon
• 1 cup crumbled feta cheese
• 6 black Greek olives, pitted and sliced (or Kalamata olives)

Directions

1. In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion.
2. Mix the oil, lemon juice, red wine vinegar, oregano, and salt and pepper in a separate container.
3. Sprinkle feta cheese and olives over salad.
4. Pour dressing over salad.

ENJOY!!!